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A team of researchers from seven universities including the University of Michigan are working together on a national research project to address the entire life cycle of security, privacy and usability challenges from the perspective of the everyday consumer in a residential setting.
The question is not whether you will contract the virus, but whether you get sick from the virus, argue Professor Anne Pollock from the King’s Department of Global Health & Social Medicine and Dr Melissa Creary from the University of Michigan School of Public Health.
As states started closing schools and issuing stay-home orders in March because of the coronavirus, four out of 10 low-income Americans were already struggling to afford enough food for their households, according to a new study from University of Michigan School of Public Health researchers.
Most people in their 50s and older were capable home cooks just before COVID-19 struck America, but only 5% had ordered groceries online, according to a new national poll.
Even before the coronavirus pandemic wreaked havoc with the nation's food supply and economy, one in seven adults between the ages of 50 and 80 already had trouble getting enough food because of cost or other issues, a new poll finds.
With no national data source, a University of Michigan-led study has uncovered frequent spills, inconsistent PPE use and problems with closed-system transfer devices across 12 institutions.