Nutritional Sciences

Image credit: Michigan Photography. Participants and staff of the Feeding MI Families Community Food Advocacy Fellowship gather for a photo during the March 2024 kickoff meeting in Ann Arbor, Mich.

Michigan Public Health fellowship program equips parents to shape policies, improve food security

The Feeding MI Families Community Food Advocacy Fellowship trains Michigan parents to advocate for better food access and nutrition assistance.

The University of Michigan School of Public Health’s Feeding MI Families Community Food Advocacy Fellowship empowers Michigan parents to become advocates for food access and policy change. Developed with support from the Michigan Health Endowment Fund, the fellowship equips participants with the skills and confidence to address food insecurity through local advocacy and community action.

Manganese-rich foods on a table.

Gut reaction: Low levels of manganese can aggravate IBD

Researchers at the University of Michigan have delved deeper into the relationship between manganese deficiency and inflammatory bowel disease and found that low levels of the micronutrient can exacerbate intestinal injury and inflammation.

Joyce Lee

Office Hours: Joyce Lee's Weight Loss Drug Research

Joyce Lee published new research on the increased use of weight loss drugs originally used to treat diabetes, Wegovy and Ozempic, among adolescents. She explains factors causing this rise and the need for data on long-term safety and effectiveness.

Reunited at SPH

Family's Holocaust mystery brings two public health professors together

Uncovering a surprising connection between the families of Michigan Public Health faculty members Kate Bauer and Irene Butter

Michigan Public Health professor Kate Bauer and her family had long wondered about the family that had taken in their ancestor during the Holocaust. A guest speaker at Bauer’s children’s school led to a surprising discovery, linking the families of two School of Public Health faculty members.