Community-based collaboration to monitor and reduce air pollution caused by truck traffic
Michigan Public Health researchers are supporting a new project aimed at tracking air pollution caused by truck traffic in Detroit neighborhoods.
Nutritional Sciences,Faculty
New COVID-19 vaccine a good value for US, University of Michigan team finds
Economic model created for CDC shows that in older adults promoting updated vaccination will save the US money, while in other adults it should be reasonably cost effective.
Michigan Public Health recruits 19 new tenure-track faculty
Michigan Public Health has recruited 19 new tenure-track faculty over the last year, marking the largest addition of faculty in the school’s history.
Weiser Professional Development Fellow visits Michigan Public Health, reconnects with longtime collaborator
Bosiljka Djikanovic visited as part of Ronald and Eileen Weiser Center for Europe and Eurasia program
Earlier this year, Serbian professor and public health researcher Bosiljka Djikanovic visited the University of Michigan School of Public Health as part of a faculty development program hosted by the Weiser Center for Europe and Eurasia.
University of Michigan-led tobacco regulations center receives $20M for tobacco use research
The Center for the Assessment of Tobacco Regulations (CAsToR)—a collaboration between the University of Michigan, Georgetown University, and the BC Cancer Research Institute—recently received $20 million in funding to continue its research on the impact of tobacco regulations on tobacco use patterns and their downstream health effects.
Mistreatment of Michigan farmworkers: Researchers document abuses, push for change
Recent research, published in the Labor Studies Journal, documents a range of dehumanizing, stressful, unsafe, and unhealthy workplace and living conditions. In their qualitative research effort, University of Michigan social epidemiologists Lisbeth Iglesias-Rios and Alexis Handal specifically explore the effects of precarious employment and labor exploitation on how they affect the health of farmworkers and their families.