Nutritional Sciences,Faculty

Graphic of coronavirus

3 Things to Know about Managing the Spread of Coronavirus

Interview with Joseph Eisenberg

As people across the US and around the world adjust to living in isolation, working remotely, and limiting in-person outings, Joseph Eisenberg explains why it’s important to take the spread of coronavirus seriously in this unprecedented situation.

An empty sports arena and lone red seat

Mass Cancellations, Slowing the Spread, and Flattening the Curve

Q&A with Laura Power

Cultural institutions and programs are shutting down to mitigate the spread of coronavirus. To better understand what it means to “flatten the curve,” we asked Dr. Laura Power, director of the Preventive Medicine Residency at the School of Public Health, for some perspectives from the field of public health.

Medical professionals standing in a hospital hallway.

Coronavirus: Protecting Health Care Workers

Q&A with Christopher Friese

As the coronavirus spreads throughout the country, an increasing number of American health care workers helping to treat patients are contracting the infection.

Three women running.

For Many Female Athletes, Bone Stress and Missing Period Is the Norm

Q&A with Traci Carson and Carrie Karvonen-Gutierrez

The culture of running promotes a body weight and size ideal that is unhealthy among elite female collegiate distance runners, according to preliminary findings from a series of interviews by University of Michigan researchers.

Young child reaching for strawberries on a cutting board on a kitchen counter.

For Children, Food Insecurity Means Not Only Hunger but Also Stress, Sadness

New Research from Cindy Leung

Parents who experience food insecurity might think they're protecting their children from their family's food situation by eating less or different foods so their children can be spared, but a new study from assistant professor of Nutritional Sciences, Cindy Leung, shows that children know more about food insecurity than their parents give them credit for.