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Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
African American women who experience higher levels of perceived racial discrimination in everyday life have accelerated levels of biological aging, according to a recent study led by University of Michigan School of Public Health researcher Edward Ruiz-Narváez.
A new study led by researchers from the University of Michigan School of Public Health and the Harvard T.H. Chan School of Public Health examines the relationship between manganese and sleep.
The outdated, much-maligned health measure now determines who gets obesity drugs—and who doesn’t.
In this Q&A, Kate Bauer, associate professor of Nutritional Sciences, discusses the American Medical Association's recent change that recommends physicians deemphasize BMI in patient care and employ other ways to address weight.
This spring, University of Michigan School of Public Health students, faculty and staff were recognized for their incredible accomplishments during the 2022-2023 academic year and beyond.