Nutrition

Image credit: Michigan Photography. Participants and staff of the Feeding MI Families Community Food Advocacy Fellowship gather for a photo during the March 2024 kickoff meeting in Ann Arbor, Mich.

Michigan Public Health fellowship program equips parents to shape policies, improve food security

The Feeding MI Families Community Food Advocacy Fellowship trains Michigan parents to advocate for better food access and nutrition assistance.

The University of Michigan School of Public Health’s Feeding MI Families Community Food Advocacy Fellowship empowers Michigan parents to become advocates for food access and policy change. Developed with support from the Michigan Health Endowment Fund, the fellowship equips participants with the skills and confidence to address food insecurity through local advocacy and community action.

Manganese-rich foods on a table.

Gut reaction: Low levels of manganese can aggravate IBD

Researchers at the University of Michigan have delved deeper into the relationship between manganese deficiency and inflammatory bowel disease and found that low levels of the micronutrient can exacerbate intestinal injury and inflammation.

Andy Jones

From volunteering in the Peace Corps to navigating sustainable food systems, food policy

Q&A with Andy Jones

Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.