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  3. IN THE NEWS: Group Analyzing U-M Food’s Role in Greenhouse Gas Reduction

IN THE NEWS: Group Analyzing U-M Food’s Role in Greenhouse Gas Reduction

EXTERNAL ARTICLE

LISTING PAGE WILL REDIRECT TO THIS URL: https://record.umich.edu/articles/group-analyzing-u-m-foods-role-in-greenhouse-gas-reduction/

A board of food and vegetables.

Andy Jones featured in The University Record

February 27, 2020

Tags

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  • Nutritional Sciences
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