Nutritional Sciences,Faculty

Person testing their glucose levels with a glucose meter.

High-Risk in the Time of Coronavirus: Protecting People with Diabetes

Q&A with Gretchen Piatt

Why are people with diabetes considered high-risk in the wake of this pandemic and what should those who contract COVID-19 do? Gretchen Piatt, associate professor of Learning Health Sciences and Health Behavior and Health Education at the University of Michigan Schools of Medicine and Public Health explains.

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Without Protections, Watch Out for Unintended Consequences of COVID-19 Immunity Tests

Q&A with Denise Anthony and Amanda Stanhaus

With people getting anxious about restarting the economy, efforts are focused on using antibody testing to develop an immunity certification system that would exempt those who have the antibodies from social distancing restrictions—facilitating their return to work and aiding the recovery effort.