Although harnessing renewable energy or enabling electric-vehicle transportation may be more visible efforts toward carbon neutrality, another area crucial to any push toward climate action is one that U-M students, staff and faculty encounter regularly: food.
Parents who struggle with food and self-image can inadvertently pass along unhealthy behaviors. Assistant professor of Nutritional Sciences Kendrin Sonneville shares that research tells us what you say matters more than what you do.
Depression among stroke survivors peaks during the early months of recovery and persists for a full year, a new study finds. Experts say better screening methods are needed for this population to more effectively prevent and treat depression.
As the coronavirus continues to spread, University of Michigan School of Public Health expert, Joseph Eisenberg, discusses the virus transmission and virulence.
A delegation of Michigan Public Health faculty and staff visited Kenya and Ethiopia in January 2020 to strengthen and build relationships with partners and to explore potential avenues for public health collaboration and research in Sub-Saharan Africa.
Hundreds of hospitals across the U.S., including a number with sterling reputations for cutting-edge care, will be paid less by Medicare after the federal government pronounced that they had higher rates of infections and patient injuries than others.