Still accepting applications for online and hybrid programs!
Apply Today
A natural small molecule derived from a cypress tree can transport iron in live mice and human cells that lack the protein that normally does the job, easing a buildup of iron in the liver and restoring hemoglobin and red blood cell production, a new study found.
Supply chain issues, recalls and inflation are making it nearly impossible for families to find infant formula on store shelves, with some states reporting more than 50% of products sold out. Kate Bauer, associate professor of nutritional sciences at the University of Michigan School of Public Health, discusses the impact of the shortage on families.
A woman's exposure to pesticides during pregnancy could lead to differences in sleep duration and timing during adolescence for her female offspring, according to a new University of Michigan School of Public Health study.
The University of Michigan School of Public Health has announced a $1 million investment to establish a new Public Health IDEAS initiative that will advance research and engagement in key areas and achieve meaningful, lasting impact. IDEAS represents Interdisciplinary Discovery, Engagement + Actions for Society.
A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.
Taking a walk in the park or just going outdoors could help youth feel better, and promoting public health policies that actively support time spent outside could help promote overall well-being among teens and young adults, according to a new University of Michigan survey.