Applications are open
Apply Today
A new study led by researchers from the University of Michigan School of Public Health and the Harvard T.H. Chan School of Public Health examines the relationship between manganese and sleep.
The outdated, much-maligned health measure now determines who gets obesity drugs—and who doesn’t.
Jackie Goodrich, research associate professor of Environmental Health Sciences at the University of Michigan School of Public Health, discusses the World Health Organization's recent decision to classify the artificial sweetener as possibly carcinogenic while also maintaining the current recommendation of safe daily intake.
In this Q&A, Kate Bauer, associate professor of Nutritional Sciences, discusses the American Medical Association's recent change that recommends physicians deemphasize BMI in patient care and employ other ways to address weight.
Kate Bauer, associate professor of Nutritional Sciences, discusses the newly released guidelines on childhood obesity from the American Academy of Pediatrics.
Michigan Public Health will offer a new 2-year graduate program in Nutrition and Dietetics starting in fall 2023. The program will develop entry-level, registered dietitian nutritionists (RDN) with a varied skill set to serve people and communities worldwide through study and training grounded in public health principles.