Applications are open
Apply Today
Even under the best circumstances, parenting can be stressful and challenging. But for parents facing significant obstacles such as poverty, incarceration, or mental health issues, those stresses multiply. Alison Miller, associate professor of Health Behavior and Health Education, works on interventions to support parents and help their children thrive.
The University of Michigan School of Public Health has partnered with the Peace Corps to launch a Paul D. Coverdell Fellows Program within the Department of Nutritional Sciences. The program offers discounted tuition for returned Peace Corps volunteers who are pursuing a Master of Public Health degree in Nutritional Sciences.
Eating a diet rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study led by Cindy Leung, assistant professor of nutritional sciences.
Parents struggle with whether or not to pressure their children to eat foods they don't like, but a recent University of Michigan study clears up some of the confusion, says Julie Lumeng, professor of Nutritional Sciences and director of the University of Michigan Center for Human Growth and Development.