Nutritional Sciences,Faculty

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NSF-Funded Project to Focus on Improving Security, Privacy of Smart Homes

Q&A with Denise Anthony

A team of researchers from seven universities including the University of Michigan are working together on a national research project to address the entire life cycle of security, privacy and usability challenges from the perspective of the everyday consumer in a residential setting.

Farm land

Essential but Expendable? Protecting Farm Workers During COVID-19

Q&A with Alexis Handal and Lisbeth Iglesias-Rios

State and federal executive orders have deemed seasonal and migrant farmworkers "essential." Yet, few protections have been granted to this population, which may be at higher risk of exposure to coronavirus, according to a policy brief by researchers at the University of Michigan School of Public Health.

A floor sign that say to practice social distancing

IN THE NEWS: How COVID-19 Has Highlighted Racism as a Health Risk

Melissa Creary featured on King's College London podcast

The question is not whether you will contract the virus, but whether you get sick from the virus, argue Professor Anne Pollock from the King’s Department of Global Health & Social Medicine and Dr Melissa Creary from the University of Michigan School of Public Health.

Black and white photo of students wearing a graduation cap and gown.

What are the Costs and Benefits of a Public Health Master's Degree?

Q&A with Angela Beck

In a recent essay published in the American Journal of Public Health (AJPH), Angela Beck, clinical assistant professor of Health Behavior and Health Education at the University of Michigan School of Public Health, discusses the costs and benefits of public health master’s degrees.