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Michigan Public Health faculty, staff, students, and alumni are making an impact on public health in the US and around the world. Find the latest news here.
At the leading edge of online education, new technologies now enable close, high-touch interactions that close long-distance gaps and demonstrably improve learning outcomes That’s great news for thousands of learners wanting access to the fully rounded, rigorous professional training Michigan Public Health provides.
When we fret about the deterioration of the American diet, we tend to focus on the excessive amounts of sugar, salt, and calories we’re now eating. What we don’t talk about: an important ingredient that’s gone missing as we’ve been filling our plates with more chicken and cheese. Fiber.
Restricting sales of tobacco products to people 21 and older could keep 11,000 Michiganders from starting to smoke, potentially avoiding premature deaths in two-thirds of that population, according to a University of Michigan study.
Four University of Michigan School of Public Health faculty and students were recognized by the Society of Toxicology (SOT) at the SOT Annual Meeting March 10-14, 2019.
Plastic is commonly used in a multitude of items due to its convenience and cost. As a result, many people don’t often evaluate the potential health risk that it presents. In a statement published earlier this year by the European Commission’s Scientific Committee on Health, Environmental and Emerging Risks, 14 emerging health and environmental issues were identified. Near the top of that list was plastic.
Due to their structural similarities and because the latest Zika outbreak appeared in dengue-endemic regions, scientists have been investigating whether antibodies against one might be able to react to the other—and whether these interactions could either worsen or buffer against infections.