Restaurants might think the worst impact of a high-volume meal is a ruined night out, but University of Michigan public health researcher Rick Neitzel says eateries are part of a larger problem.
How often is visual communication implemented or a focus in writing assignments for public health students? A team of faculty and alumni at the University of Michigan School of Public Health wanted to further investigate.
The flu got off to a fast and furious start this season in Michigan and University of Michigan School of Public Health researchers are gathering data needed to help fight the flu.
Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according to a new study by University of Michigan School of Public Health researchers.
How can we create a better, safer world for youth constructing a sense of who they are in the midst of increasingly visible racism?
The School of Public Health's long-running Preventive Medicine Residency trains highly-qualified physicians for careers in clinical preventive medicine and public health. For decades, the program has been a strong partner for local and state health departments and served population health systems around the world.