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Michigan Public Health professor Kate Bauer and her family had long wondered about the family that had taken in their ancestor during the Holocaust. A guest speaker at Bauer’s children’s school led to a surprising discovery, linking the families of two School of Public Health faculty members.
Today, the University of Michigan Board of Regents approved the reappointments of two key leaders at the University of Michigan School of Public Health. Karen E. Peterson will extend her tenure as chair of the Department of Nutritional Sciences, and Dana Dolinoy as chair for the Department of Environmental Health Sciences. Both chairs are set to serve additional three-year terms starting September 1, 2024.
Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
Students, faculty and staff from the University of Michigan School of Public Health were recognized during the third annual Public Health Honors. The event applauded the extraordinary efforts and successes of individuals who have gone above and beyond in the areas of public health research, education and community service.
African American women who experience higher levels of perceived racial discrimination in everyday life have accelerated levels of biological aging, according to a recent study led by University of Michigan School of Public Health researcher Edward Ruiz-Narváez.
A new study led by researchers from the University of Michigan School of Public Health and the Harvard T.H. Chan School of Public Health examines the relationship between manganese and sleep.