F. DuBois Bowman Named Among Most Influential People of African Descent
Dean F. DuBois Bowman has been named among the Most Influential People of African Descent’s Class of 2023.
Diversity Equity and Inclusion
ASPPH presents webinar: SCOTUS decision on race & admissions: implications for academic public health
Dean F. DuBois Bowman joins panel of ASPPH webinar
Earlier this week, our ASPPH Presents Webinar, SCOTUS Decision on Race and Admissions: Implications for Academic Public Health and What’s Next, delved into the recent Supreme Court of the United States (SCOTUS) decision on race in admissions and its implications for the Academic Public Health sector.
A look at anti-racism and community-based participatory research principles
New essay published in the American Journal of Public Health
University of Michigan School of Public Health researchers published an essay in the American Journal of Public Health (AJPH) examining the synergies, challenges, and opportunities between the principles of anti-racism and community-based participatory research (CBPR).
Community Room to be Named in Honor of Public Health Pioneer Paul B. Cornely
The University of Michigan School of Public Health announced today that its signature events space—room 1680 or the Community Room—will be named in honor of public health pioneer Dr. Paul B. Cornely. A dedication event is planned for Friday, April 8, 2022.
Michigan Public Health Launches Online Learning Hub
Michigan Public Health's new Online Learning Hub serves as a one-stop-shop to view the growing variety of online learning opportunities available from Michigan Public Health.
New Fellowship to Support Transformative Food System Studies
A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.