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When child care programs across the country closed due to COVID, millions of children lost access to the healthy food they had been receiving through the federal Child and Adult Care Food Program, exposing the weakness in our country's systems for ensuring young, low-income children have access to healthy food.
Low levels of vitamin D during the first year of life are inversely associated with metabolic syndrome in adolescence—which is closely linked to obesity—according to a new University of Michigan study.
Trish Koman, research investigator in the Department of Environmental Health Sciences at the University of Michigan School of Public Health, was recently awarded the Distinguished Service Award for her contributions to the American Public Health Association’s Environment Section during the APHA Annual Meeting on Monday, October 26.
Access to more localized data on childhood vaccination coverage, such as at the school or neighborhood levels, could help better predict and prevent measles outbreaks in the United States, according to a new University of Michigan study.
Months after they first experienced COVID-19 symptoms, 1 in 4 Michigan residents with a confirmed case of coronavirus had not fully recovered from the illness, according to a joint study that seeks to document Michiganders' experiences with the novel coronavirus.
Arnold Monto, a leading epidemiologist at the University of Michigan's School of Public Health, will serve as acting chair of the Vaccines and Related committee Biological Products Advisory Committee meeting. The committee, which provides advice to the Food and Drug Administration, will discuss the development, authorization and licensure of vaccines to prevent COVID-19.