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Michigan Public Health is built on diverse perspectives and community voices. We engage with countless fields and diverse populations, and together we help drive forward the dialogues that guide the future of public health.
As National Nutrition Month continues, Michigan Public Health student and Nutritional Sciences Student Association member Brittany Durant shares a tasty and healthy recipe.
For National Nutrition Month, Michigan Public Health student and Nutritional Sciences Student Association member Monica Babcock shares a healthy and delicious mac and cheese recipe you can enjoy year-round.
With tensions around Britain’s planned exit from the European Union mounting, questions about maintaining the quality of health care for the country’s citizens are increasing.
Rates of infection for diseases like chlamydia, gonorrhea, and syphilis have been surprisingly high in recent years. How can we get better at preventing and treating STIs, and what other information do we need to protect ourselves and our communities?
Research on heart disease burden among Arab Americans in Michigan indicates significant disparities across the population, but a lack of data about Arab Americans limits the effectiveness of public health interventions to address these disparities.
Advances in genetic science provide us more and more information about our health. Biobanks are increasing the organization of that data so we can ask and answer crucial health questions more rapidly, from diseases we might have to how we might respond to certain drug treatments.