Food Policy

An infant in a high-chair opens his mouth wide as he eats food.

To feed or not to feed? Food allergy prevention in infants

By Kaitlyn Palao

Food allergies are common, and can be life-threatening. When introducing new foods to infants, many believed that delaying the exposure of certain foods may protect infants from allergic reactions, but more recent research points to the opposite.

Two cows graze in a pasture on a sunny day with no clouds.

How public health can fight the climate crisis

Trish Fisher

Trish Fisher, a dual degree Master of Public Policy and Master of Public Health student, details her research on agricultural methane policy and the role that public health can play in championing strategies to support climate change mitigation.

Food market in Detroit

Emergency Food Security Funding Must Continue

Alek Ostrander and Carly Truett

The economic crisis caused by the COVID-19 pandemic has increased the risk of the nearly 26 million adults in the US struggling to access and afford food. Federal nutrition assistance programs like SNAP help, but additional assistance is needed for those already receiving maximum benefits. And many of these emergency measures should become permanent.