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Michigan Public Health is built on diverse perspectives and community voices. We engage with countless fields and diverse populations, and together we help drive forward the dialogues that guide the future of public health.
With busy schedules, powerful passions, and different approaches to work, healthy tensions arise on any team. Michigan Public Health’s Kate shares a tool to help teammates work together for greater creativity, collaboration, and communication.
The next time you feel a scratchy throat coming on, or a stressful event in your wake, consider putting nature’s medicines to the test. Explore the ways food, when used properly, has the power to heal, with Michigan Public Health student Natalie.
With the growing fear of arrest and deportation under the Trump administration, many members of immigrant communities don’t feel able to seek health care. University of Michigan researchers are exploring this phenomenon, called the “chilling effect.”
This flu season is shaping up to be the worst in several years. We've pulled together several resources to help you stay informed and healthy this season.
For this registered dietitian and Michigan Public Health alum, eating healthy boils down to three core principles.
Can meat be part of a healthy, environmentally-conscious diet? Demonstrate respect for animals, the farmers who raise them, and your own health with these recommendations for the nutritious consumption of animal products.