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Michigan Public Health is built on diverse perspectives and community voices. We engage with countless fields and diverse populations, and together we help drive forward the dialogues that guide the future of public health.
This flu season is shaping up to be the worst in several years. We've pulled together several resources to help you stay informed and healthy this season.
For this registered dietitian and Michigan Public Health alum, eating healthy boils down to three core principles.
Can meat be part of a healthy, environmentally-conscious diet? Demonstrate respect for animals, the farmers who raise them, and your own health with these recommendations for the nutritious consumption of animal products.
Having recently traveled to Texas to assist with hurricane recovery, Dana Thomas reflects on the experience and the value of public health practice in disaster recovery and preparedness.
How do GMOs fit into the ever-evolving worlds of science, nutrition, and sustainability? With a new year upon us and GMOs once again in the news - alongside diets and fitness plans - Michigan Public Health Nutritional Sciences student Sam Chey explores the truth about the positives and negatives of Genetically Modified Organisms.
Wherever precision health tools help us understand why people are getting sick or what makes them more likely to get sick, public health practitioners can create and advocate for interventions that can keep people out of the doctor's office in the first place.