Nutritional Sciences
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The Interprofessional Team: Training the Next Generation of Collaborative Health Professionals
Olivia S. Anderson, MPH ’09, PhD ’13
Interprofessional collaboration, teamwork, communication, and intercultural intelligence are vital skills for a public health practitioner. As IPE is integrated into public health education, learners will interact and learn with peers in other health professions regularly and can bring their insights with them into their professional work life. Read more
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LISTEN: Kate Bauer Talks Kids and Food for National Nutrition Month
In this preview of the University of Michigan School of Public Health's upcoming podcast, "Population Healthy," Assistant Professor of Nutritional Sciences Katherine Bauer sits down to talk about ways parents can manage effective nutrition for their kids, the day-to-day factors that impact it, and strategies for setting up the home environment for success. Read more
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National Nutrition Month Recipes: Roasted Salmon with Wilted Brussel Sprouts Salad
Brittany Durant
As National Nutrition Month continues, Michigan Public Health student and Nutritional Sciences Student Association member Brittany Durant shares a tasty and healthy recipe. Read more
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National Nutrition Month Recipes: Healthy Mac and Cheese
Monica Babcock
For National Nutrition Month, Michigan Public Health student and Nutritional Sciences Student Association member Monica Babcock shares a healthy and delicious mac and cheese recipe you can enjoy year-round. Read more
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3 Ways Public Health Professionals Can Combat Weight Stigma
Kendrin Sonneville and Katherine Bauer
While public health professionals frequently take pride in their commitment to social justice and equity, weight bias and size diversity are rarely discussed. Two Michigan Public Health researchers offer some ways to work toward eliminated weight stigma. Read more
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Being Healthy without Dieting
Sean Bolourchi
Though they promise fast results, research shows calorie-restricted diets aren’t the most effective ways to lose weight. Recent graduate Sean Bolourchi explores the science behind fast-track diets and explores alternatives that provide more long-term health improvements. Read more
