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Two months after a rapid rise in coronavirus cases spread throughout Europe, many European governments are planning to reopen their economies. What lessons will we learn from Europe's example? Two professors and a PhD student from Michigan Public Health take a look into the possibilities.
On any given night, half a million people in the US face homelessness. Many people experiencing homelessness face a range of challenges with finding stable jobs. Providing resources to overcome common obstacles to stable employment is a good first step in combating this pervasive problem.
In the US, Black women die from pregnancy-related complications at a much higher rate than the rest of the population. The majority of these deaths are preventable, introducing tough questions for health care. Through awareness and advocacy, says Kyle Nisbeth, we can ensure that these burdens are mitigated and that Black mothers and babies receive the care they need to thrive.
The key to achieving optimal health on a plant-based diet is to maintain a balanced diet comprised of a diverse array of whole foods with minimal added sugar, refined grains, excess sodium, or unhealthy fats. A diet rich in whole, plant-based foods should provide more than enough of the macronutrients and micronutrients you need to thrive.
Climate change can have a profound impact on communities, expanding far beyond environmental conditions. For the residents of the Miami neighborhood Little Haiti, rising sea levels bring a new wave of more than just water.
With 1 in 5 girls missing school due to lack of menstrual products, period poverty is an important, yet often ignored, public health crisis. Michigan Public Health students Ashley Rapp and Sidonie Kilpatrick explore the issue, and the ways public health professionals can work toward menstrual equity.