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The water crisis in Flint, Michigan garnered national attention, but there are thousands of cities in the US with even higher levels of lead poisoning. Despite knowing lead is harmful, we still don’t know how lead causes such harmful health outcomes. Identifying potential biological pathways is key for developing interventions to mitigate health risk.
Eating more fruits, vegetables, and nuts can make a meaningful impact on a person’s health—and the planet’s too. Crunching the numbers, two Michigan researchers have some recommendations on how to eat—one meal at a time—for health and environmental sustainability.
For years, high income countries have directed resources to help fight malaria in developing nations. As the COVID-19 pandemic becomes a major health concern for developed nations, what might this mean for the future of malaria-prevention efforts in low-income countries?
Genetically modifying mosquitoes to control infectious disease is not a new idea. But all consequences—the good and the bad—of such an intervention must be adequately vetted. And importantly, argues physician and alum Utibe Effiong, local communities should have a say in the process.
During gestation, the human body grows at tremendous speeds, and even slight changes to a child’s biology during this sensitive time can dramatically alter health outcomes. Recent studies in Puerto Rico and elsewhere provide further support for the need to address even low levels of lead exposure for all pregnant women.
As the global climate changes, new conditions in our environments are influencing genetic expression across many organisms. What can the science of epigenetics—the “software” of our genetic code—tell us about what we might expect in the future?