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The causes of cancer are legion, but a look at dominant risk factors can help maximize limited resources in our fight against a deadly disease. Mitigating the burden of cancer mortality is possible by integrating population-wide measures targeting primary causes.
The emerging field of “nutritional psychiatry” explores nutrition interventions for use alleviating symptoms of mental disorders, namely anxiety and depression. With Mental Health Awareness Month is full swing, explore recent research with recent graduate Isa Kujawski.
Reflecting on her own experiences with weight stigma and obesity, Michigan Public Health alumna Anna Jones explores the detrimental effect stigmas have on health and well-being, and the approach she envisions for better care and treatment options.
Intuitive eating isn’t a diet, but it offers a sustainable solutions to weight maintenance and many physical, psychological, and behavioral benefits. Learn more about this non-diet.
Recently, a good friend of mine with young children asked me, “what do you think about probiotics for kids?” My nutrition courses had explored the use of probiotics for adult medical nutrition therapy and their benefits for premature infants but I was less aware of their potential benefits for young children or adolescents, so I decided to investigate. Here’s what I found.
The next time you feel a scratchy throat coming on, or a stressful event in your wake, consider putting nature’s medicines to the test. Explore the ways food, when used properly, has the power to heal, with Michigan Public Health student Natalie.