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As National Nutrition Month continues, Michigan Public Health student and Nutritional Sciences Student Association member Brittany Durant shares a tasty and healthy recipe.
For National Nutrition Month, Michigan Public Health student and Nutritional Sciences Student Association member Monica Babcock shares a healthy and delicious mac and cheese recipe you can enjoy year-round.
What does science tell us about the controversial politics and complicated research around food production? With meat production requiring large amounts of resources, Meatless Mondays can help omnivores reduce their food’s carbon footprint.
The FDA has repeatedly issued warnings about the dangers of consuming raw cookie dough. But, with holiday baking in full swing, Professor Zikmund-Fisher considers whether it's really that risky to eat this delicious treat.
While public health professionals frequently take pride in their commitment to social justice and equity, weight bias and size diversity are rarely discussed. Two Michigan Public Health researchers offer some ways to work toward eliminated weight stigma.
Though they promise fast results, research shows calorie-restricted diets aren’t the most effective ways to lose weight. Recent graduate Sean Bolourchi explores the science behind fast-track diets and explores alternatives that provide more long-term health improvements.