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Interprofessional collaboration, teamwork, communication, and intercultural intelligence are vital skills for a public health practitioner. As IPE is integrated into public health education, learners will interact and learn with peers in other health professions regularly and can bring their insights with them into their professional work life.
The environment around you influences your health and the health of your friends and family in countless ways. In the third installment of our ongoing "What Is Public Health?" video series, learn about these environmental impacts and how public health professionals work to address them to improve health for all.
What does science tell us about the controversial politics and complicated research around food production? With meat production requiring large amounts of resources, Meatless Mondays can help omnivores reduce their food’s carbon footprint.
Uniform, high-input farms, the hallmark of modern intensive agriculture, have produced an abundance of food unimaginable at the start of the last century. But a healthy diet remains out of reach for billions worldwide.
Much of the hundreds of millions of tons of plastic waste in our oceans is made up of microplastics. They are now turning up everywhere, and we know virtually nothing about their impact on human health.
Sharing your heart with someone special this Valentine’s Day? As American Heart Month rolls on, explore the many ways you can keep yours beating healthy and steady with research and advice from Michigan Public Health students, faculty, and alumni.