Applications are open
Apply Today
Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder are health problems that increase mortality, health complications, concerns with comorbidities, impairment in daily life, and suicidality, as well as shifts in brain and gastrointestinal function. But what are the most common eating disorders, and who is most at risk? Knowing these concepts is crucial for shaping effective prevention and treatment efforts.
If you are considering a plant-based or vegetarian diet, you might be concerned about the added costs this lifestyle could present or your ability to get enough protein.
I often find myself wondering about the factors that brought an individual to their circumstance, whether it’s chronic disease, addiction, or homelessness that they experience.
“What is gluten?” Jimmy Kimmel posed this question to pedestrians in Los Angeles ...the majority of people interviewed had no idea. This made for a lot of laughs, but it poses an important question: What is gluten and are their health benefits to avoiding it?
Should you abstain from eating to improve your health? This idea seems counterintuitive, as we primarily get our macro and micronutrients as well as antioxidants and phytochemicals from food, but new research about intermittent fasting proves otherwise.