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Well before the COVID-19 pandemic, vaccine hesitancy resulted in lower immunization coverage for many vaccine-preventable diseases. Vaccine hesitancy around one of those diseases—polio—can shed light on the challenges we now face with the COVID-19 vaccine.
COVID-19 poses unique challenges to vaccination programs, with children around the world going unvaccinated for a variety of reasons. To prevent childhood deaths and disease spread due to decreased vaccination coverage, immunization programs must continue during the pandemic.
The economic crisis caused by the COVID-19 pandemic has increased the risk of the nearly 26 million adults in the US struggling to access and afford food. Federal nutrition assistance programs like SNAP help, but additional assistance is needed for those already receiving maximum benefits. And many of these emergency measures should become permanent.
Sarah Javaid and Kathleen Lindsey take a look at some of the positive and negative impacts on the environment that have happened due to the coronavirus pandemic.
While promoting healthy eating may be well-intentioned, messaging that incites fear of weight gain contributes to weight stigma and encourages negative psychological outcomes. During a pandemic, it is especially important to consider in all health care settings the implications of discussing food and bodies.
Early screening and intervention, including in the doctor’s office, can help address health inequities and mitigate their impact. The negative effects of childhood adversity extend to a variety of health outcomes. Screening promotes well-being by ensuring families have the resources they need to maintain a healthy environment for their child.