Obesity

kids and food

LISTEN: Kate Bauer Talks Kids and Food for National Nutrition Month

In this preview of the University of Michigan School of Public Health's upcoming podcast, "Population Healthy," Assistant Professor of Nutritional Sciences Katherine Bauer sits down to talk about ways parents can manage effective nutrition for their kids, the day-to-day factors that impact it, and strategies for setting up the home environment for success.

Runner

3 Ways Public Health Professionals Can Combat Weight Stigma

Kendrin Sonneville and Katherine Bauer

While public health professionals frequently take pride in their commitment to social justice and equity, weight bias and size diversity are rarely discussed. Two Michigan Public Health researchers offer some ways to work toward eliminated weight stigma.

Group of friends

Let's Celebrate Body Diversity, Not Stigmatize It

Kelsey Rose

Our culture rejects larger body sizes, labeling individuals who live in large bodies as gluttonous, lazy, weak-willed, and sexually unattractive. But body size is just like any other characteristic that makes us unique.

Students practice taking blood pressure on the campus lawn, May 1958. © Regents of the University of Michigan.

Treating Hypertension: A Public Health Success Story

Edward J. Roccella

One of the most successful public health programs in the past century provides an example of what can be accomplished when the government, the private sector, academia, and community organizations work together.

Lorem ipsum

Changing the Culture Around Fat-Talk

Lenora Goodman

As National Mental Health Awareness Week continues, Registered Dietitian Lenora Goodman explores the mental and physical health ramifications of ‘fat-talk’, and provides recommendations for changing the conversation around weight, eating, and health.

Soda

Diet Soda May Be Hurting Your Diet

Eunice Zhang

Recent medical studies suggest that policymakers eager to implement a soda tax may also want to include diet drinks because the sweeteners they contain may be contributing to chronic diabetes and cardiovascular diseases.