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Nearly fifty years after the 1970 Teach-In on the Environment, which began with a rally in Crisler Center, we invited five colleagues to discuss what climate change will mean for the state of Michigan’s environment and its people.
Despite its interdisciplinary nature, public health tends to approach food systems problems in isolation. But occupational exposures, social determinants, personal behaviors, and chronic disease are interdependent, meaning food-systems solutions require deep, broad collaborations.
Across the globe, armed conflicts and natural disasters create severe hunger and malnutrition for millions. In addition to the crisis itself, underlying causes of malnutrition should be front and center—food insecurity, inadequate care for women and children, insufficient health services, and unhealthy environments.
More than a third of incarcerated women worldwide are in US prisons, and 80 percent of those women are mothers. The US prison system is not equipped to provide basic health care to these women and must adapt quickly to ensure basic human dignity and access to adequate health care for a growing population of women.
Inequities in socioeconomic status or class are an essential cause of health differences in the US. On the surface, labor organizations might not appear to be about public health, but any group that aims to reduce social inequality is ultimately helping to reduce health disparities.
With outbreaks in thirty states, debate surrounding vaccine safety and vaccine refusal has stirred. How do we continue to keep everyone safe from diseases we know how to prevent and what role do wealth disparities play vaccine non-compliance?