Food Policy

Two cows graze in a pasture on a sunny day with no clouds.

How public health can fight the climate crisis

Trish Fisher

Trish Fisher, a dual degree Master of Public Policy and Master of Public Health student, details her research on agricultural methane policy and the role that public health can play in championing strategies to support climate change mitigation.

Food market in Detroit

Emergency Food Security Funding Must Continue

Alek Ostrander and Carly Truett

The economic crisis caused by the COVID-19 pandemic has increased the risk of the nearly 26 million adults in the US struggling to access and afford food. Federal nutrition assistance programs like SNAP help, but additional assistance is needed for those already receiving maximum benefits. And many of these emergency measures should become permanent.

climate experts having a conversation

Climate Matters in Michigan

Pressing Realities for a State and a Region

Nearly fifty years after the 1970 Teach-In on the Environment, which began with a rally in Crisler Center, we invited five colleagues to discuss what climate change will mean for the state of Michigan’s environment and its people.