Food Policy Results

    • Farmers in the Andes

      Diversifying Agriculture for Healthy Diets

      Andrew Jones

      Uniform, high-input farms, the hallmark of modern intensive agriculture, have produced an abundance of food unimaginable at the start of the last century. But a healthy diet remains out of reach for billions worldwide. Read more

    • GMOs

      GMOs: Where We Stand Nutritionally

      Sam Chey

      How do GMOs fit into the ever-evolving worlds of science, nutrition, and sustainability? With a new year upon us and GMOs once again in the news - alongside diets and fitness plans - Michigan Public Health Nutritional Sciences student Sam Chey explores the truth about the positives and negatives of Genetically Modified Organisms. Read more