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In the fall of 2021, Singapore had one of the highest national vaccination rates around the globe. Despite this success, and vigilant COVID-19-related safety measures, the small nation has continued to struggle under the burden that the pandemic has put on its various care systems. One social worker reflects on the impact experienced by some of the country's vulnerable populations.
The University of Michigan School of Public Health proudly celebrates National Distance Learning Week from November 8 - 13, 2021. During National Distance Learning Week we recognize the students, faculty, and staff who make up our online public health community.
The romanticism of global public health work, says Chinyere Neale, will not survive the pandemic nor the new forms of collaboration it has demanded of researchers. Knowing that we can do really good work from anywhere in the world—including our current location—is a good thing for public health.
Eating more fruits, vegetables, and nuts can make a meaningful impact on a person’s health—and the planet’s too. Crunching the numbers, two Michigan researchers have some recommendations on how to eat—one meal at a time—for health and environmental sustainability.
India’s coronavirus problem is everyone’s problem. When a virus ravages one country this badly, it will affect others—and well beyond the spread of a disease. We must and will act on the responsibilities we have as a global community because disease is disease, love is love, and both are highly infectious.
Capacity building is a ubiquitous phrase in grant applications, communications, and guidelines for many global health initiatives. Too often the phrase connotes an assumption that “established” US partners build knowledge or practice in “less-resourced” communities. What language can we use to more honestly recognize the value and contributions of all collaborators?